- Relevant hospitality/F&B service training or certificate is preferred.
- Minimum 1-2 years' relevant experience in a hotel, restaurant, bar or high-end hospitality operation.
- Good knowledge of service standards, menu/product knowledge, hygiene and guest handling.
- Excellent communication, grooming, teamwork and ability to work flexible shifts.
Career opportunity
Sommelier
Mombasa, Kenya Full-Time Food & Beverage Service
Rolling basis — apply early
Applications are reviewed on a rolling basis — we encourage you to apply early. This position may close at any time.
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