- Relevant diploma/degree or professional qualification in food & beverage service or a related field.
- Minimum 7 years' relevant experience, including supervisory/management responsibility; luxury hotel or resort experience preferred.
- Strong leadership, planning, cost-control and team-management capability.
- Excellent communication, guest/service orientation and ability to deliver high standards in a pre-opening environment.

Career opportunity
Food & Beverage Manager
Mombasa, Kenya Full-Time Food & Beverage Service
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